BERRY TASTY MUFFINS
WHAT YOU NEED:
1 cup. flour
1 cup oatmeal
3 tablespoon sugar
1 teaspoon salt
4 teaspoon. baking powder1 cup blueberries washed1 egg1 cup milk¼ cup vegetable oilnonstick cooking spray
EQUIPMENT AND SUPPLIES:
oven (you'll need help from your adult assistant)
mixing spoon
2 large bowls
fork
muffin/cupcake tin
paper muffin/cupcake liners
wire rack for cooling muffins
measuring cups and spoons
WHAT TO DO:
Preheat oven to 400°F (200°C).
In a large bowl, mix together the flour, oatmeal, sugar, salt,
and baking powder.
Mix in blueberries.
In another bowl, break the egg and use a fork to beat it just a
little bit. Then add the milk and vegetable oil, and mix.
Add egg mixture to the dry ingredients in the large bowl.
Using a mixing spoon, mix about 25 or 30 times. Don't mix too
much! Your muffin mixture should be lumpy, not smooth.
Line a muffin tin with paper liners or lightly spray with nonstick
spray. Spoon in the muffin mix. Fill each muffin cup about 2/3 of
the way up.
Bake for about 20 minutes.
When muffins are finished baking, remove from muffin tin and
cool them on a wire rack.
Enjoy your berry tasty muffins!
HOW MUCH DOES THIS RECIPE MAKE?
12 MUFFINS
